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Nina's DandyDandy


Now Available

Boarding Passes Online !


NINA'S DANDY

Lunch


Monday through Friday
Saturday
Sunday Champagne Brunch

Boarding:
Cruising:

$43.00
$48.00
$51.00

11:30 a.m. to 11:55 a.m.
12:00 noon to 2:30 p.m.

**Cruise times may vary for specific events.


Our Sunday Champagne Brunch features a Thanksgiving-like feast with live music during boarding and cruise. One glass of champagne, soft beverage, or mimosa upon arrival is included with your brunch.

Lunch pricing includes:
  • 3½ hour afternoon event with 2½ hour cruising.
  • 3 course gourmet, table served, lunch. (Excellent brunch buffet on Sunday)
  • Spectacular views from our 3700 sq. foot upper, outer deck.
  • All booking fees, dock fees, and fuel surcharges.
Additional: Bar charges, taxes, and gratuity.

Dinner


Sunday through Friday
Saturday

Boarding [Sun - Thurs]:
Cruising [Sun - Thurs]:

$83.00
$92.00

6:00 p.m. to 6:25 p.m.
6:30 p.m. to 9:30 p.m.

Boarding [Friday & Saturday]:
Cruising [Friday & Saturday]:

7:00 p.m. to 7:25 p.m.
7:30 p.m. to 10:30 p.m.

**Cruise times may vary for specific events.


Dinner Pricing includes:
  • 4 hour evening event with 3 hour cruising.
  • Live music upon boarding and dinner.
  • 5 course gourmet, table served, candlelight dinner.
  • After dinner candlelight dancing on our 464 square foot marble dance floor or our 3700 sq. foot upper, outer deck with spectacular views.
  • All booking fees, dock fees, and fuel surcharges.
Additional: Bar charges, taxes, and gratuity.



Schedules are subject to change.
Rates may be increased May 1st, 2008.



Attire

Jackets for dinner and Sunday Brunch; dressy casual for lunch.

Parking

There is a large public-pay (cash only) parking lot adjacent to our pier between Prince and Duke Streets on The Strand. Additional public lots are within a short walking distance.

Street parking is not recommended as it is limited to two hours until 11:00 p.m. and you will be ticketed.

Please note: we do not own or operate any of the parking facilities.

Smoking

Smoking is permitted on the upper deck and piers only.

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Constantine H. Wilson