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New Year's Eve - Saturday, December 31, 2011
Five Course Candlelight Dinner, Dancing
Balloons, Noisemakers, Hats and Feather Tiaras!
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Nina's Dandy |
Dandy |
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All Seats |
$190.00 |
$150.00 |
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Boarding |
7:30 pm - 8:15 pm * |
8:00 pm - 8:25 pm |
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Cruise |
8:30 pm - 12:30 am |
8:30 pm - 12:30 am |
Cruises must be prepaid and are not refundable.
Prices include Taxes, Open Bar*, and Gratuity.
Champagne throughout the cruise.
* Open Bar includes unlimited rail and call brand spirits, beer, house wine and champagne, coffee, juice, and sodas.
Boarding ends 5 minutes before "cast-off" for Dandy, and 15 minutes before for Nina's Dandy, so that we may depart promptly.
Black Tie Optional
Menu
Hot Hors D'oeuvre
Skewered Chicken Polynesian
Skewered Sesame Steak
Appetizer
Creamy Seafood Chowder
Salad
Fresh Mesculan Mix Salad
with tomatoes, cucumbers, Ship's dressing of crushed olives, parsley, herbs, wine vinegar and olive oil.
Entrée Selections
Tender Prime Rib
Slow roasted, perfectly tender
Stuffed Shrimp with Crab
Large shrimp stuffed with crabmeat and served on a bed of fluffy rice
Baked Fillet of Haddock
Served with white wine sauce
Poached Salmon
Served with fresh hollandaise sauce and new baby potatoes.
Roasted Cornish Game Hen
Served with rice and wild morel mushroom sauce.
Vegetable Pasta Primavera
With pine nuts & sauteed vegetables served with an Alfredo sauce
Spanakopita
Phyllo Pastry Triangles filled with spinach, sauteed onions, feta cheese & dill
Dessert
Deep Dish Apple Pie
Chocolate Mousse
New York Style Cheese Cake
Carrot Cake
Dark Chocolate Ganache Cake
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