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Menu - Lunch

Monday - Saturday, Three Course Served Table Side

Fresh Mesculan Mix Salad
with tomatoes, cucumbers, Ship's dressing of crushed olives, parsley, herbs, wine vinegar and olive oil

Entrée Selections

* Eggs Benedict
Served with rosemary potato wedges and assorted fruit.

Basil Parmesan Chicken
Breast of chicken served in a fresh basil cream sauce, encrusted with parmesan cheese and bread crumbs. Served with your choice of rice or egg noodles.

Fillet of Cod
Served with white wine sauce and new baby potatoes.

Beef Burgundy
Bite sized pieces of tender beef in a savory burgundy sauce served on a bed of rice or noodles.

Spanakopita
Phyllo pastry filled with spinach, sauteed onion, fresh dill and feta cheese, served with wild rice.

Pasta Primavera
Penne Pasta tossed in vegetable garlic stock with fresh vegetables and topped with roasted pine nuts. Parmesan Cheese and Alfredo Sauce available upon request.

Vegetarian Platter
Served with seasonal vegetables and prepared with no animal products.

Fresh rolls and butter served with meals

Dessert

Desserts are prepared on board and vary by season

We reserve the right to substitute any of the above

* May contain undercooked ingredients, which may increase your risk of foodborne illness







What Our Guests Are Saying

The cruise was perfect. The food was perfect, the plate presentation was beautiful & all the plates, cups, glass & silverware were clean. The staff was fast, efficient, accommodating and smiled all the time. When the boat docked at the end of the cruise, your staff lined up to thank us including the Captain. Please pass on our appreciation & thanks to all who helped make this a successful and memorable evening. Our guests thoroughly enjoyed theirselves.

Donna M. Howard
Salem Communications
WAVA FM 105.1 / AM 780, XM / SIRIUS 131, WRC 1260 AM


Andrea, Nothing but rave reviews from our group today. Thanks for your help putting it together.

Rich Miller
Cannery Village Civic Association
Milton,Delaware


My parents and I very much enjoyed the Sunday brunch cruise earlier today. The food was delicious and the wait staff was very courteous and responsive. All and all, we had a wonderful time and I thank you for that.

Sincerely,
J. G. Vargas


It was wonderful. The staff, the food and cruise exceeded our expectations.

Regards,
Steve P.



For Reservations
703-683-6076







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