Monday - Saturday, Three Course Served Table Side
Fresh Mesculan Mix Salad
with tomatoes, cucumbers, Ship's dressing of crushed olives, parsley, herbs, wine vinegar and olive oil
* Eggs Benedict
Served with rosemary potato wedges and assorted fruit.
Basil Parmesan Chicken
Breast of chicken served in a fresh basil cream sauce, encrusted with parmesan cheese and bread crumbs. Served with your choice of rice or egg noodles.
Fillet of Cod
Served with white wine sauce and new baby potatoes.
Bite sized pieces of tender beef in a savory burgundy sauce served on a bed of rice or noodles.
Phyllo pastry filled with spinach, sauteed onion, fresh dill and feta cheese, served with wild rice.
Penne Pasta tossed in vegetable garlic stock with fresh vegetables and topped with roasted pine nuts. Parmesan Cheese and Alfredo Sauce available upon request.
Served with seasonal vegetables and prepared with no animal products.
Fresh rolls and butter served with meals
Desserts are prepared on board and vary by season
We reserve the right to substitute any of the above
* May contain undercooked ingredients, which may increase your risk of foodborne illness