Not valid with any Other Offer or Discount

Fresh Mesculan Mix Salad
Tender mesculan lettuce, tomatoes and cucumbers tossed with a tapenade dressing of olives, fresh parsley, garlic, herbs, red wine vinegar and olive oil

Entrée Selections

Fillet of Cod
Served with white wine sauce and new baby potatoes.

Basil Parmesan Chicken
Breast of chicken served in a fresh basil cream sauce, encrusted with parmesan cheese and bread crumbs. Served with your choice of rice or egg noodles.

Beef Burgundy
Bite sized pieces of tender beef in a savory burgundy sauce served on a bed of rice or noodles.

Spanakopita
Phyllo pastry filled with spinach, sauteed onion, fresh dill and feta cheese, served with wild rice.

Pasta Primavera
Penne Pasta tossed in vegetable garlic stock with fresh vegetables and topped with roasted pine nuts. Parmesan Cheese and Alfredo Sauce available upon request.

Vegetarian Platter
Served with seasonal vegetables and prepared with no animal products.

Fresh rolls and butter served with meals

Dessert

All desserts are prepared on board and vary by season

We reserve the right to substitute any of the above